Tuesday, March 9, 2010

Easy Peazy Ice Cream

On somewhat of a whim, I decided to make easy peazy ice cream and it really turned out well. You can make it in a blender and it's almost instant ice cream. Here's what you need:

One can of sweetened condensed milk
An equal amount of whipping cream
a couple of cups of frozen fruit
Vanilla extract
a pinch of salt

Get out your blender or food processor. Dump in the milk and cream and the fruit. I used frozen strawberries and they worked really well, but I'm guessing you could use anything. I'm going to try frozen mangos next. Add a teaspoon or so of extract and a pinch of salt. Zap it until it's smooth.

Done.

Really.

I had put it into my ice cream maker, but that really was unnecessary. I then packed it into some tupperware and put it in the freezer where it got harder. Surprisingly, I didn't get ice crystals.

You can really do this in a blender and it would make for great dorm food ice cream.`

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